#035 - The Protein Puzzle - How much?

If you’ve ever wondered whether you’re getting enough protein, or what “enough” even means, you’re not alone. For those of us over 50, protein becomes far more than just a nutrient. It becomes a long-term strength, energy, and confidence strategy.

At Future Proof, our mission is to help you eat better, move better, and feel better. And getting protein right is one of the simplest ways to transform how you age.

Let’s break it down, clearly, calmly, and without the fads.

Why Protein Matters More as We Age

Once we hit our 50s, something called anabolic resistance starts to show up. It sounds complicated, but it’s actually simple:

👉 Your body becomes less efficient at turning protein into muscle.

This doesn’t just affect gym performance, it impacts:

  • Strength

  • Balance

  • Bone health

  • Metabolism

  • Recovery

  • Immune function

It’s one of the reasons muscle naturally declines with age. The solution isn’t panic or extremes, it’s to consciously eat a bit more high-quality protein and to pair it with regular movement.

So… How Much Protein Do You Actually Need?

Most experts now recommend 1.2–1.6 grams of protein per kilogram of bodyweight per day for adults over 50.

To make that easy:

  • 60–80 kg person: 75–120 g/day

  • 80–100 kg person: 95–160 g/day

This is significantly higher than the old RDA, which is now widely considered insufficient for healthy aging.

And no, you don’t need to start eating like a bodybuilder. This amount is very achievable once you understand how to structure your meals.

The Future Proof “30-30-30” Meal Formula

An easy rule of thumb:

👉 Aim for around 30 grams of protein at breakfast, lunch, and dinner.

Why?
Your body builds and maintains muscle most effectively when protein is:

  • Spread evenly

  • Eaten in decent amounts

  • Paired with movement

Aiming for ~30g per meal ensures you “switch on” muscle building multiple times per day, crucial for countering anabolic resistance.

Where Should That Protein Come From?

Here are easy, accessible, over-50-friendly protein sources:

Animal Options

  • Eggs (2–3): 12–18 g

  • Greek yoghurt (200g): 20 g

  • Cottage cheese (200g): 22 g

  • Chicken breast (100g cooked): 30 g

  • Fish (salmon, cod, tuna): 20–30 g per serving

  • Lean beef or turkey: 25–30 g per serving

Plant Options

  • Lentils (1 cup cooked): ~18 g

  • Chickpeas (1 cup cooked): ~15 g

  • Tofu (150g): ~18 g

  • Tempeh (100g): ~19 g

  • Edamame (1 cup): ~17 g

  • Mixed nuts (¼ cup): ~7 g (best as a boost, not the main source)

Convenient Options

  • Protein powder (20–25 g per scoop)

  • High-protein yoghurts

  • Protein-fortified drinks or shakes (great post-exercise)

Your future self will thank you for a few strategic swaps here and there.

Timing: When You Eat Protein Matters Too

To get the most out of your protein intake:

1. Start early.

Breakfast often lacks protein, tea + toast won’t cut it. Try eggs, yoghurt, protein porridge, or a shake.

2. Spread it throughout the day.

Large “protein bombs” at dinner don’t work as well for muscle health.

3. Pair protein with movement.

A walk, strength session, or even a mobility routine makes your muscles more responsive to dietary protein.

4. Prioritise protein after exercise.

Your muscles are especially ready to use it during this window.

Protein + Movement: The Longevity Power Couple

Eating protein supports strength, but movement tells your body what to do with it.

For healthy aging:

  • Strength training (2–3× weekly)

  • Daily walking

  • Mobility work

  • Balance training

This combination helps protein translate into:

  • More muscle

  • Better balance

  • Fewer injuries

  • Higher energy

  • Better metabolism

It’s the Future Proof formula: simple, sustainable, science-backed.

Common Myths… Gently Debunked

“Too much protein is bad for your kidneys.”

Healthy adults can safely consume the recommended ranges. Most over-50s are not eating enough, not too much.

“I’m not trying to get big, so I don’t need more protein.”

Protein protects function, not bulk. Think independence, strength, and confidence.

“I eat enough already.”

Many over-50s unintentionally consume only 40–60 g per day—far below optimal.

Easy Meal Ideas for Your Week
I was going to put some examples of meal options here and then I remembered that we have our own recipe books.....so, here you go, a FREE download for all our readers, just CLICK HERE to get a FREE Future Proof High Protein Recipe Book.

Future Proof Your Plate, and Your Future

Protein isn’t about dieting or restriction, it’s about giving your body the raw materials it needs to keep you:

  • Strong

  • Mobile

  • Energised

  • Independent

  • Resilient

At Future Proof, we want you to eat better, move better, and feel better for decades to come. Getting your protein right is one of the simplest, most powerful ways to do exactly that.


Thank you

James Culmer-Shields

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#034 - Mobility…The new buzz word in your longevity dictionary